Sous vide is a French technique where foods are slowly cooked in a vacuum-sealed pouch inside a circulating water bath, maintaining their full flavor and volume. Use this innovative method to make savory...
Author: Martha Stewart
Author: Martha Stewart
Author: Jamie Oliver
This hearty recipe for Irish lamb stew comes from comedian Colin Quinn, and makes for the perfect St. Patrick's Day meal.
Author: Martha Stewart
A gorgeously spiced rack of lamb is seared and then finished in the oven, served with a quick and easy coriander mint sauce.
Author: brandon
A homemade Indian spice blend makes this lamb dish authentic and delicious.
Author: Martha Stewart
Its generally mild flavor and delectable textures make summer squash versatile.
Author: Martha Stewart
Try a fresh take on the traditional Easter lamb dinner with a Mediterranean-flavored cut of meat in this festive menu from The Little Owl's Joey Campanaro.
Author: Martha Stewart
Inspired by Simon's time spent on location in Marrakech, I've created this beautiful lamb tagine to transport him right back to the wonderful meals he enjoyed at the family-run hole-in-the-wall-style restaurants...
Author: Jamie Oliver
A citrusy sauce that needs little prep time brightens the taste of seared lamb chops for a refined weeknight meal.
Author: Martha Stewart
Brilliantly simple, mega cheap and packed with flavour, these lamb kofta wraps are the real deal.
Author: Jamie Oliver
This delicious recipe for grilled lamb can be used when making lamb sandwiches.
Author: Martha Stewart
Inspired by French tradition, this rack of lamb is encrusted with a mixture of Dijon mustard, breadcrumbs, parsley, thyme, and rosemary. It's served family style on a bed of minted fava beans.
Author: Martha Stewart
You'll need to prepare the lamb and the artichokes the day before you want to make these spring sandwiches.
Author: Martha Stewart
A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex...
Author: PolyTheWicked
Author: Martha Stewart
Leftovers don't have to be drab. Use lamb in a Mediterranean-style wrap.
Author: Martha Stewart
Chef and author Jean-Georges Vongerichten recommends trimming the meat of fat and letting the mushroom-encrusted lamb shank sit, refrigerated, for two hours before cooking it; this will elicit a truly...
Author: Martha Stewart
This meltingly tender lamb is a luxurious yet inexpensive way to feed a crowd - and can be roasted ahead of time. For more lamb recipes visit Goodhousekeeping.co.uk
Comfort food from my youth. Sunday breakfast at its best. Guaranteed to change your mind about kidneys. Thanks to my old man for the recipe. Best served with scrambled eggs on toast with grilled tomatoes...
Author: Matthew Branch
A leg of lamb (about 2kg) is always a real treat for about 8 people, and I like to try different ways of enhancing its wonderful flavour. On the whole, lamb is good nearly all year round, and although...
Author: Jamie Oliver
This Arabian Gulf showstopper is traditionally prepared by stuffing a whole lamb with rice or pasta, nuts, onions, and spices. Martha simplifies the dish by using lamb shoulder instead.
Author: Martha Stewart
This delicious lamb dish is courtesy of chef Brad Farmerie. Martha made this recipe on Cooking School episode 305.
Author: Martha Stewart
Comfort food from my youth. Sunday breakfast at its best. Guaranteed to change your mind about kidneys. Thanks to my old man for the recipe. Best served with scrambled eggs on toast with grilled tomatoes...
Author: Matthew Branch
This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy...
Author: Emma Jansen
This dish is perfect for a Sephardic Passover celebration. Sour oranges are preferred in this dish, but are sometimes hard to find. You can substitute a combination of orange and lemon juice with good...
Author: Allrecipes Member
A gorgeously spiced rack of lamb is seared and then finished in the oven, served with a quick and easy coriander mint sauce.
Author: brandon
Easy with only 5 ingredients. This lamb recipe can be used with any part of the lamb, but it is my favorite with a big juicy leg.
Author: Desi Carrimko
This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy...
Author: Emma Jansen
This is a family recipe I got from a friend of mine. It's a fairly easy recipe and has a simple but delicious taste. Tastes great with roasted red potatoes.
Author: Christianne
This is a delicious recipe that I grew up on. You gotta try it!
Author: SCARYLIZ
This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy...
Author: Emma Jansen
This wrap sandwich features all the flavors of traditional Greek food.
Author: Martha Stewart
Nicely seasoned morel and oyster mushrooms flavor this lamb rack wrapped in puff pastry, it pairs well with a great summer day!
Author: Chefbendiaz
This is a delicious recipe that I grew up on. You gotta try it!
Author: SCARYLIZ
I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha. Garnish with...
Author: Asim Saeed
This is a family recipe I got from a friend of mine. It's a fairly easy recipe and has a simple but delicious taste. Tastes great with roasted red potatoes.
Author: Christianne
Make these easy lamb chops for a delicious, juicy dinner everyone will love.
Author: Martha Stewart
This recipe, from "Food of Life" cookbook author Najmieh Batmanglij, is a Persian New Year specialty that symbolizes spring fertility and renewal.
Author: Martha Stewart
Hearty and delicious classic lamb stew made easy in your Instant Pot!
Author: Kori
Comfort food from my youth. Sunday breakfast at its best. Guaranteed to change your mind about kidneys. Thanks to my old man for the recipe. Best served with scrambled eggs on toast with grilled tomatoes...
Author: Matthew Branch
A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex...
Author: PolyTheWicked
Comfort food from my youth. Sunday breakfast at its best. Guaranteed to change your mind about kidneys. Thanks to my old man for the recipe. Best served with scrambled eggs on toast with grilled tomatoes...
Author: Matthew Branch
Enjoy this roast leg of lamb with garlic for a delicious Easter dinner main. Pair it with some asparagus to add some springtime vegetables to the mix.
Author: Martha Stewart
A gorgeously spiced rack of lamb is seared and then finished in the oven, served with a quick and easy coriander mint sauce.
Author: brandon
Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
Author: Chef John
As far as mint sauces go, I love experimenting with new ideas, especially around Easter time, and I really liked how this came out. The combination of the sweet-savory sauce and the Dijon crumb crust complemented...
Author: Chef John
Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt.
Author: TAKAKO SABANKAYA